Talking to Chris Kretzer, aka the Nomadic Foodist, on his podcast, caused me to reflect on some of my best meals, enjoy delicious memories and think more about being a mom who loves to travel — and take her kids along on the adventures (well, sometimes). Plus Chris had lots of great experiences to share from his own travels, including where to get pressed duck in Paris. I hope you will find some inspiration and ideas in this episode which is available wherever you listen to podcasts:
In the episode, you will learn ABOUT:
Why Hawaii is a must go trip
Tips for traveling to Hawaii
What makes Las Vegas and NYC great food cities
How talking to other people can enhance your trips
Why Niagara-On-The-Lake needs to be on your travel list
How to broaden your experience with driving in the French countryside
Where to get Pressed Duck in Paris
How St. Louis’ Food Scene is blowing up
Why St. Louis is an amazing food city
Recommended Resources
Taking Teen and Tweens to Paris Iceland Places to Visit Iceland’s Blue Lagoon Mama’s Fish House in Maui, Hawaii Bringing the trip home: Dinner Club Don’t Miss St. Louis Restaurants Visiting Niagara Falls Niagara-on-the-Lake, Canada Buffalo, New York Architecture and Food
Restaurants MentioneD on NOMADIC FOODIST EPISODE
Aquavit – Scandinavian Restaurant in NYC 65 E 55th St, New York, NY 10022
Las Puertas Buffalo – James Beard Award Nominee 385 Rhode Island St, Buffalo, NY 14213
Maison Rustang – Pressed Duck 20 Rue Rennequin, 75017 Paris, France
Friðheimar – Tomato Restaurant 5HH4+225 Friðheimar, 806 Reykholt, Iceland
Vicia – Vegetable Forward Restaurant 4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108
Sugarfire Smoke House – BBQ Pulled Pork 605 Washington Ave, St. Louis, MO 63101
Balkan Treat Box 8103 Big Bend, St. Louis, MO, 63119
Thanks for listening!
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