Whenever I can tell summer may be coming to an end, I mourn the juicy ripe strawberries, the succulent peaches and most of all, eating outside.
So on a September St. Louis night, our cooking club (we lovingly call it "Gourmet Club") celebrated by cooking a "Last Blast of Summer" menu.
Choose your own adventure with the Last Blast of Summer Menu — lots of options to take advantage of what's still ripe and delicious where you live. Sit outside while you can!
Here is a PDF of the summer dinner party menu with options (just in case the link does not work for you):
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